Precooked chickpea flour

Uses:

• Gluten free bread.
• Pizza crust.
• Pie crust.
• Wafers.
• Hot cakes.
• Muffins.
• Cookies.
• Crackers.
• Extruded snacks.
• Tortilla chips.

Nutrition benefits:

• Good source of protein.
• Easily digestible for optimal nutrient absorption.
• Good source of fiber.
• Iron.