Make the Oil Change to Non-Seed at NACUFS 2026
Meet with Grupo Sesajal at Booth #439
Campus dining programs are evolving, and so are the oils they rely on. Visit us at NACUFS 2026 to discover how premium non-seed oil solutions can help improve menu quality without compromising kitchen performance. We’ll be showcasing our innovative Avo-Olive™ Non-Seed Oil Blend, specially developed for foodservice operations seeking healthier, high-performance alternatives.
Why Avo-Olive™?
- Premium blend of avocado and olive oil
- Excellent performance for frying, sautéing, grilling, and finishing
- Clean, neutral flavor that lets your recipes shine
- High smoke point for demanding commercial kitchens
- Designed for today’s evolving campus dining programs
You’ll also have the opportunity to explore our complete foodservice portfolio, including:
- Extra Virgin Olive Oil
- Refined Olive Oil
- Olive Pomace Oil
- High Oleic Sunflower Oil
- Toasted Sesame Oil
Schedule a 1-on-1 Meeting with Our Experts
Reserve a dedicated meeting with our commercial and technical specialists during the conference. Whether you’re evaluating new cooking oils, looking for supply chain reliability, or exploring customized formulations, we’ll discuss solutions tailored to your operation. Use the calendar below to select a convenient time, and we’ll see you at Booth #439 in New Orleans.
1-on-1 Strategic Consultation
| NACUFS 2026 (Booth #439)
Welcome! Let’s explore strategic alliances and custom formulations for your business. During this brief meeting at our booth, we will address your supply needs, review custom packaging or volume requirements, and help you finalize your oil change to non-seed.
Please choose your preferred time slot and fill out the quick questionnaire to maximize our session. See you in New Orleans!
Ernest N. Morial Convention Center,
New Orleans.