Make the Oil Change to Non-Seed at NACUFS 2026

Meet with Grupo Sesajal at Booth #439

Campus dining programs are evolving, and so are the oils they rely on. Visit us at NACUFS 2026 to discover how premium non-seed oil solutions can help improve menu quality without compromising kitchen performance. We’ll be showcasing our innovative Avo-Olive™ Non-Seed Oil Blend, specially developed for foodservice operations seeking healthier, high-performance alternatives.

Why Avo-Olive™?

• Premium blend of avocado and olive oil
• Excellent performance for frying, sautéing, grilling, and finishing
• Clean, neutral flavor that lets your recipes shine
• High smoke point for demanding commercial kitchens
• Designed for today’s evolving campus dining programs

You’ll also have the opportunity to explore our complete foodservice portfolio, including:

• Extra Virgin Olive Oil
• Refined Olive Oil
• Olive Pomace Oil
• High Oleic Sunflower Oil
• Toasted Sesame Oil