Cooked Chickpea Flour

Due to its jelly-like texture, it is widely used in ready to eat products.

Cooked Chickpea flour / The chickpeas are cleaned, then soaked for several hours prior to being cooked. Then, they are cooked and dehydrated, transforming them into flakes which are finally milled. Cooked chickpea flour is commonly used as a thickening agent in semi-solid foods.

USES:

Plant puree
Breadcrumbs

NUTRITION BENEFITS:

Good source of protein
Good source of dietary fiber
Iron

SPECIFICATIONS:

Moisture: 8.0% max.
Protein: 19- 25%.
Shelf life: Best before 12 months.
Storage conditions: 50-95º F

PACKAGING

50 lb Sack / 50 lb Kraft paper bag

Send Us a Message

Cooked Chickpea Flour

Due to its jelly-like texture, it is widely used in ready to eat products.

USES:

NUTRITION BENEFITS:

SPECIFICATIONS:

PACKAGING

CERTIFICATIONS

Subscribe to our monthly newsletter

Follow Us

Contact

Legal