MCT Coconut Oil

Obtained from fractionated coconut oil (caprylic/capric) through a molecular distillation process, MCT oil is a good source of medium-chain triglycerides. The coconut oil is subjected to a distillation and fractionation process to isolate the caprylic and capric acids, as both are liquid at room temperature.

USES:

  • Raw consumption
  • Baking
  • Smoothies
  • Dressings and sauces
  • Marinating

NUTRITION BENEFITS:

  • Used in the keto diet

SPECIFICATIONS:

  • lodine Value: 65 – 95
  • Peroxide value (at time of packaging): 1.0 meq/kg max.
  • FFA (as oleic): 0.05% max.

PACKAGING

420 lb (190 kg) Drum

CERTIFICATIONS