Precooked Black Bean Flour

An innovative plant-based solution for the gluten-free baking industry with a good source of fiber.

Black bean flour / The soft flavor can be combined with sweet tastes such as chocolate. Our black bean flour is often used in gluten-free diets.

USES:

Gluten free bread
Wafers
Hot cakes
Muffins
Cookies
Crackers
Extruded snacks
Tortilla chips

NUTRITION BENEFITS:

Good source of fiber
Potassium
Good source of Protein
Iron

SPECIFICATIONS:

Moisture: 8.0% max.
Protein: 20% min.
Shelf life: Best before 12 months.
Storage conditions: 50-95º F

PACKAGING

55 lb Kraft paper bag

CERTIFICATIONS

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