Precooked Chickpea Flour

An optimal match for the gluten-free bakery industry offering more protein than other flours.

Precooked Chickpea flour / The elastic dough that is made from this flour provides the water retention and consistency needed due to the starch pre-gelatinization.

USES:

Gluten free bread
Pizza crust
Pie crust
Wafers
Hot cakes
Muffins
Cookies
Crackers
Extruded snacks
Tortilla chips

NUTRITION BENEFITS:

Good source of protein
Good source of dietary fiber
Iron

SPECIFICATIONS:

Moisture: 8.0% max.
Protein: 19- 25%.
Shelf life: Best before 12 months.
Storage conditions: 50-95º F

PACKAGING

50 lb Sack / 50 lb Paper Sack

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Precooked Chickpea Flour

An optimal match for the gluten-free bakery industry offering more protein than other flours.

USES:

NUTRITION BENEFITS:

SPECIFICATIONS:

PACKAGING

CERTIFICATIONS

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