Raw Chickpea Flour

A good source of protein.

Our Raw Chickpea Flour is made from chickpeas that are milled in a hammer mill, resulting in a dough with elasticity and a slightly bitter flavor. It can be used as an alternative to other flours.

USES:

Pastas
Crackers
Chipsticks
Croutons
Analogue cheeses
Meat extensor
Breandcrumbs (coating offried products)
Coated peanuts

NUTRITION BENEFITS:

Good source of protein
Source of fiber
Iron

SPECIFICATIONS:

Moisture: 15% max.
Protein: 16% min.
Shelf life: Best before 12 months.
Storage conditions: 50-95º F

PACKAGING

50 lb Sack / 50 lb Kraft paper bag

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Raw Chickpea Flour

A good source of protein.

USES:

NUTRITION BENEFITS:

SPECIFICATIONS:

PACKAGING

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