Veggielicious / Aquafaba

A PRODUCT THAT YOU CAN USE EVERY DAY!

The liquid obtained from the cooking of different legumes that is composed of starches, proteins and other soluble solids. It has wide range of emulsifyiers that can be used to replace eggs, and has less fat! It can be used in both sweet and savory recipes.

APPLICATIONS

Vegan confectionary industry
Vegan bakery
Aioli
Butter
Egg substitute

BENEFITS

Less fat than egg
Only 30 kcal per 100 g

PRESENTATIONS

18.1 & 20 kg Bucket

CERTIFICATIONS

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