A PRODUCT THAT YOU CAN USE EVERY DAY!
The liquid obtained from the cooking of different legumes that is composed of starches, proteins and other soluble solids. It has wide range of emulsifyiers that can be used to replace eggs, and has less fat! It can be used in both sweet and savory recipes.
APPLICATIONS
- Vegan confectionary industry
- Vegan bakery
- Aioli
- Butter
- Egg substitute
BENEFITS
- Less fat than egg
- Only 30 kcal per 100 g
