Contact

Rice Bran Oil

An option for Asian dishes, and more!

This oil is obtained from the hard outer layer of rice called «chaff.» It is known for its high smoke point and flavor, making it suitable for many cooking methods such as stir frying and deep frying.

USES:

  • Asian foods
  • Frying
  • Sautéing
  • Dressing

NUTRITION BENEFITS:

  • Omega 3 and 9
  • Free of preservatives
  • Cholesterol free due to its vegetal origin

SPECIFICATIONS:

  • Color: (5 1/4″) 5.0 R / 50 Y max.
  • lodine Value: 90-115
  • Peroxide value (at time of packaging): 5 meq/kg max.
  • FFA (as oleic): 0.2% max.

PACKAGING

420 lb (190 kg) Metalic Drum.

CERTIFICATIONS

CONTACT US

Subscribe to our monthly newsletter

Receive first-hand the challenges of the food industry and how at SESAJAL ® we collaborate with product research, its process and development

Follow Us

Facebook Instagram Linkedin Youtube

/grupoSesajal

Contact

Legal

© 2023 SESAJAL ®. Some images are demonstrative.