Veggielicious / Aquafaba

A PRODUCT THAT YOU CAN USE EVERY DAY!

The liquid obtained from the cooking of different legumes that is composed of starches, proteins and other soluble solids. It has wide range of emulsifyiers that can be used to replace eggs, and has less fat! It can be used in both sweet and savory recipes.

USES

Vegan confectionary & bakery industries
Vegan Bakery
Aioli
Butter
Egg substitute

NUTRITION BENEFITS:

More stability than egg foam
Less fat than egg
Cholesterol free
Only 30 kcal per 100 g

PRESENTATION

Metallic bag 8.81 lb in carboard box

CERTIFICACIONES

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