This oil is obtained by pressing its pulp through a cold press which helps to preserve its vitamins and antioxidants. Enjoy its flavor notes and consume it preferably raw.
USES:
Marinate
Dressing
Sautéing
Grilling
Add to salads
NUTRITION BENEFITS:
Omega 6 and 9
Vitamin E
Antioxidants
SPECIFICATIONS:
Color: (1″) 3.5 R / 70 Y max
lodine Value: 65 – 95
Peroxide value (at time of packaging): 10 meq/kg max