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Precooked Chickpea Flour

An optimal match for the gluten-free bakery industry offering more protein than other flours.

Precooked Chickpea flour  /  The elastic dough that is made from this flour provides the water retention and consistency needed due to the starch pre-gelatinization.

USES:

  • Gluten free bread
  • Pizza crust
  • Pie crust
  • Wafers
  • Hot cakes
  • Muffins
  • Cookies
  • Crackers
  • Extruded snacks
  • Tortilla chips

NUTRITION BENEFITS:

  • Good source of protein
  • Good source of dietary fiber
  • Iron

SPECIFICATIONS:

  • Moisture: <8.0%
  • Protein: >19%
  • Granulometry: mesh retention #60 <10%
  • Shelf life: best before 18 months
  • Storage conditions: no more than 25ºC

PACKAGING

25 kg bag.

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