Contact

Blue Corn Flour

The perfect allu to cook exquisite Mexican dishes!

Blue Corn flour  /  Blue corn flour is ground from whole blue corn kernels and has a sweet flavor. With it, you can easily obtain a delicious dough to prepare any traditional dish, such as tortillas, Mexican antojitos or whatever you prefer.

USES:

  • Homemade tortilla chips
  • As a substitute for yellow corn flour in cornbread
  • Cakes
  • As a base for puddings and soups
  • Tortillas
  • Cookies
  • Bread
  • Muffins
  • Brownies

NUTRITION BENEFITS:

  • Good source of protein
  • No saturated fats
  • Source of Iron

SPECIFICATIONS:

  • Moisture: <12.5%
  • Protein: >19%
  • Granulometry: mesh retention #60 <10%
  • Storage conditions: no more than 35ºC

PACKAGING

1 lb pouch, 12 pouch per box

CERTIFICATIONS

CONTACT US

Subscribe to our monthly newsletter

Receive first-hand the challenges of the food industry and how at SESAJAL ® we collaborate with product research, its process and development

Follow Us

Facebook Instagram Linkedin Youtube

/grupoSesajal

Contact

Legal

© 2023 SESAJAL ®. Some images are demonstrative.