Refined High Oleic Safflower Oil

Mild flavor, high in oleic acid.

Refined High oleic safflower oil  /  High Oleic Safflower Oil is an alternative for cooking at high temperatures, due to the high smoke point, neutral flavor and high stability of the oleic fatty acid.

USES:

  • To be cooked at high temperatures and frying
  • Baking
  • Spray coating for cereal, crackers and dried fruit

NUTRITION BENEFITS:

  • High in Omega 9 and Omega 6
  • Free of preservatives
  • Cholesterol free due to its vegetal origin

SPECIFICATIONS:

  •  Color: (5 1/4″) <2.0 R / 20 Y.
  • lodine Value: 80-100
  • Peroxide value (at time of packaging): 2 meq/kg max.
  • FFA (as oleic): 0.1% max.

PACKAGING

2000 lb (907 kg) / 420 lb (190 kg) Drum.

CERTIFICATIONS